Vegetarian and Vegan Diplomacy
As I pass the supermarket tasting booth and the woman giving out chicken samples I say with an insincere smile “No thanks, I don’t eat slaughterhouse products.” Or at least…
Fine Tuning Your Fat Intake
February is heart month. Whereas past research focused on the amount of dietary fat as a trigger for cardiovascular disease, we now know that both quantity and qualityof fat impact…
Canadian Food Trends to 2020
This study looks ahead at Canadian food and beverage consumption to the year 2020. It provides valuable insight into our evolving consumer environment as well as the developing opportunities for…
Sky, Sea, Road and Rail
For many of us, winter brings the pleasure of travel. For some, it’s an escape from cold and rain, or the best season to visit exotic locations; for others, it’s…
