Spicy Mexican Salad
Recipe: Spicy Mexican Salad Summary: Makes 8 cups salad Ingredients 3 tomatoes, chopped 2 ripe avocados, finely diced 2 cups fresh or prev. frozen corn kernels 2 ribs celery, diced…
Vegetarian Chick’n Chili Lime Salad
Recipe: Vegetarian Chick’n Chili Lime Salad Summary: Makes 6 cups; to serve 4 people (or 2 hungry ones as an entree) Ingredients 3 cups Gardein Vegetarian Honey Garlic Chick’n Strips…
Black Bean Soup
Recipe: Black Bean Soup Summary: Makes 6 cups (4 servings) Ingredients 1 cup diced carrot 250 mL 1 cup diced celery 250 mL 1/2 onion, diced 1/2 1 clove garlic,…
Blueberry Mince Tarts
Recipe: Blueberry Mince Tarts Summary: Makes 7 1/2 cups filling; 20 large tarts Ingredients Filling: 1-1/4 cups sultana raisins 1-1/4 cups golden raisins 1/2 cup dried cranberries 1/2 cup brown…
