Canada’s 2006 Food Guide
This fall, HealthCanadawill publish a new and updated food guide. On April 10 at SFU Harbour Centre in downtownVancouver, HealthCanadahosted an event for stakeholders, which presumably means everyone who eats.…
Vegetarian and Vegan Diplomacy
As I pass the supermarket tasting booth and the woman giving out chicken samples I say with an insincere smile “No thanks, I don’t eat slaughterhouse products.” Or at least…
Facing the World Without Egg on Our Face
People eliminate egg from their diets for numerous reasons. These range from its prominence as one of the top eight allergens, to health concerns (fat and cholesterol), to animal rights…
International Solutions to the Gas Crisis
No, not THAT gas crisis. After all, this is a nutrition column. I’m talking about challenges that may arise (in fact sometimes fill the room) when we switch from low…
