An Even More Inconvenient Truth? (Part 3)
For the first three months of 2007, the focus of my columns is a new phenomenon: the recognition by scientists, and increasingly by the public, that dietary choice has an…
An Even More Inconvenient Truth? (Part 2)
In the January issue of Common Ground magazine, this column addressed the report released late in 2006 by the United Nations’ Food and Agriculture Organization, stating that cattle in the…
An Even More Inconvenient Truth? (Part 1)
An Inconvenient Truth is a superb documentary, and well worth seeing, if you haven’t already. You might get the DVD (www.climatecrisis.net or from video store) and view it with family,…
Organic: Simple, Healthful, and Close to Nature
Organic eating has gone mainstream. Responding to consumer demand, supermarkets now feature centrally placed organic produce sections. Over the past decade, the organic food industry has increased at 20 percent…
